Pastries

Ingredients:
6 Eggs 1 cup (200g) Sugar 1 teaspoon Vanilla extract 1 cup + 1 tbsp (140g) Flour 2 teaspoons Baking powder 1/2 cup (50g) Cocoa powder 1/4 cup (60g) Butter, melted 1/2 teaspoon Salt For the syrup: 1/2 cup (120ml) Water 1/2 cup (100g) Sugar 1/4 cup (60ml) Kirsch or cherry liquor (optional) For the cherry filling: 1 Jar (680g) Cherries Cherry juice from the jar/can 40g Cornstarch 1/4 cup (50g) Sugar 1/4 cup (60g) Kirsch or cherry liquor (optional) For the cream filling: 2½ cups (600ml) Heavy cream, cold 1/2 cup (65g) Powdered sugar 3-4 tablespoons Instant pudding (optional) For decoration: 1/2 cup (120ml) Heavy cream, cold 2-3 tablespoons Instant pudding (optional) 2 tablespoons Powdered sugar Maraschino cherries/fresh cherries Dark chocolate shavings

Ingredients:
For the cake: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 1 cup 1 tbsp (200g) Vegetable oil 1 teaspoon white Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract For the frosting: 1¼ cups (300ml) Heavy cream, cold 2 cups (450g) Cream cheese, room temperature 1½ cups (190g) Powdered sugar 1 teaspoon Vanilla extract

Ingredients:
1 cup Cream cheese, 1 cup Hung curd, 1 cup Whipping cream, ½ cup Sugar, ¼ tsp Lemon zest, 6 gms Agar agar, soaked in 4 tbsp water, ⅓ cup Strawberry puree , For Base : 1 ½ cup Biscuits, crumbs, ¼ cup Butter, Other Ingredients : Ohp sheets, Melted chocolate, Dragon fruit, slice, fresh Mint leaves, Cocoa powder, Icing sugar, Pomegranate pearls, .