Paneer curry
delicious and creamy Indian curry made with paneer
Recipe:Paneer curry
Ingredients:
250 grams paneer, cut into cubes
2 tablespoons vegetable oil or ghee
1 large onion, finely chopped
2 tomatoes, finely chopped
1 green bell pepper (capsicum), diced
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh cilantro leaves for garnish
Mushroom curry
Delicious Indian dish featuring mushrooms cooked in a rich, creamy tomato-based sauce.
Recipe: Mushroom curry
Ingredients:
Mushroom - 600 Gms
Oil - 3 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Shahi Jeera - 1 Tsp )
Onion - 2 Nos
Green Chilli - 5 Nos
Ginger Garlic Paste - 2 Tsp
Tomato Puree
Turmeric Powder - 1/4 Tsp
Cumin Powder - 2 Tsp
Coriander Powder - 2 Tsp
Kashmiri Chilli - 3 Tsp
Salt
Water - 1 1/2 Cups
Garam Masala - 2 Tsp
Coriander Leaves
Egg curry
delicious, protein-packed meal or side dish
Recipe: Egg curry
Ingredients:
4 cups day-old cold white rice (ref note 1)
3 tablespoon Vegetable Oil
4 large eggs
½ cup white parts of green onion
1 cup carrots diced
2-3 cloves garlic minced about 1 tablespoon
2 tablespoon Soy sauce
1-2 teaspoon Sesame oil
salt and pepper taste
green onion to garnish.