Snack Recipes

Ingredients:
5-6 medium potatoes, boiled, peeled, and mashed 6-8 pavs, horizontally slit, 2 tbsps oil, 1 tsp mustard seeds, 1 tsp split skinless black gram (dhuli urad dal), ¼ tsp asafoetida (hing), 12-15 curry leaves, 1½ tbsps coarsely crushed ginger-garlic-green chillies, ½ tsp turmeric powder, Salt to taste, 2-3 tbsps chopped fresh coriander leaves, ½ lemon, Oil for deep frying, 10-12 green chillies, slit, Green chutney as required, Date and tamarind chutney as required, Dry red chilli-garlic chutney as required, Batter, 2 cups gram flour (besan), ½ tsp turmeric powder, ½ tsp red chilli powder, Salt to taste, ¼ tsp baking soda, Salt to taste,

Ingredients:
Green chutney: Hara dhaniya (coriander leaves) 1 cup (packed), Pudina (fresh mint leaves) ½ cup (packed), Adrak (ginger) 1 inch, Teekhi hari mirchi (spicy green chillies) 2-3 nos. Jeera (cumin) powder 1 tsp, Amchur (dry mango) powder 1 tsp, Kala namak (black salt) ½ tsp, Roasted Chana dal 1 tbsp, Salt to taste, Ice cubes 2-3 nos, Water as required... Sweet tamarind chutney: Tamarind (imli) ½ cup Seedless dates (khajoor) 150 gm Jaggery 1 kg Jeera powder 1 tbsp Kashmiri red chilli powder 1 tbsp Dry ginger powder ½ tsp Black salt 1 tsp Black pepper a pinch Salt to taste Water 750 ml

Ingredients:
FOR MOMOS WRAP: 2 cup maida, ½ tsp salt, water, for kneading, FOR MOMOS STUFFING: 2 tbsp oil, 2 chilli, finely chopped, 1 inch ginger, finely chopped, 3 clove garlic, finely chopped, 2 tbsp spring onion, chopped, 1 carrot, finely chopped, 3 cup cabbage, finely chopped, ½ tsp pepper powder, ½ tsp salt.