Hungry Chef

Paneer Recipes

Delicious Paneer dishes

Delightfully creamy and flavorful Paneer dish

Paneer Butter Masala

Delightfully creamy and flavorful paneeer dish

Recipe: Paneer Butter Masala

Ingredients:
Paste TOMATO 4 NOS, GARLIC 8-10 CLOVES, GINGER 1 inch, CORIANDER STEMS 2 TBSP, GREEN CHILLI 1 NO. KASHMIRI DEGI RED CHILLI POWDER 1.5 TBSP CORIANDER POWDER 1 TBSP CUMIN POWDER 1/2 TSP CASHEW 15 NOS. (SOAKED) Paneer sauteing OIL 1 TBSP BUTTER 1 TBSP PANEER 500 GRAMS (CUBED) SALT TO TASTE KASHMIRI RED CHILLI POWDER A PINCH
Rich and flavorful vegetarian dish

PANEER HYDERABADI

Rich and flavorful vegetarian dish

Recipe: PANEER HYDERABADI

Ingredients:
Paneer 200gms cut into cubes Curd 2 tbsp Cream 2 tbsp 1 black cardamom (elaichi) 4 green cardamom (elaichi) 4 Cloves (lavang) Two 1 inch Cinnamon(dalchini) Cumin powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Red Chilli powder 1 tsp Garam masala powder ½ tsp Kasuri methi 1 tsp Salt to taste Green chillis - 1 finely chopped
Delightfully creamy and flavorful Paneer dish

Paneer Kathi Roll

Delightfully creamy and flavorful paneeer dish

Recipe: Paneer Kathi Roll

Ingredients:
For the dough: Refined flour 2 cups, Sugar 1.5 tbsp, Salt 1 tsp, Ghee 2 tbsp, Warm water (as required). For making paneer: Mustard oil 2 tbsp, Kashmiri red chilli powder 1 tbsp, Garam masala ½ tsp, Black salt ¼ tsp, Ginger garlic paste 1 tbsp, Lemon juice 1 tsp, Curd 1/3 cup, Salt to taste, Paneer 250gm, Onion 1/3 cup (lacche), Capsicum 1/3 cup (julienned), Tomato 1/3 cup (julienned), Red chilli powder 1 pinch. Cooking the paratha: Dough, Oil (for drizzling), Ghee (for brushing), Refined flour (for dusting), Oil (for cooking),