Paneer Butter Masala
Delightfully creamy and flavorful paneeer dish
Recipe: Paneer Butter Masala
Ingredients:
Paste
TOMATO 4 NOS,
GARLIC 8-10 CLOVES,
GINGER 1 inch,
CORIANDER STEMS 2 TBSP,
GREEN CHILLI 1 NO.
KASHMIRI DEGI RED CHILLI POWDER 1.5 TBSP
CORIANDER POWDER 1 TBSP
CUMIN POWDER 1/2 TSP
CASHEW 15 NOS. (SOAKED)
Paneer sauteing
OIL 1 TBSP
BUTTER 1 TBSP
PANEER 500 GRAMS (CUBED)
SALT TO TASTE
KASHMIRI RED CHILLI POWDER A PINCH
PANEER HYDERABADI
Rich and flavorful vegetarian dish
Recipe: PANEER HYDERABADI
Ingredients:
Paneer 200gms cut into cubes
Curd 2 tbsp
Cream 2 tbsp
1 black cardamom (elaichi)
4 green cardamom (elaichi)
4 Cloves (lavang)
Two 1 inch Cinnamon(dalchini)
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Red Chilli powder 1 tsp
Garam masala powder ½ tsp
Kasuri methi 1 tsp
Salt to taste
Green chillis - 1 finely chopped
Paneer Kathi Roll
Delightfully creamy and flavorful paneeer dish
Recipe: Paneer Kathi Roll
Ingredients:
For the dough:
Refined flour 2 cups,
Sugar 1.5 tbsp,
Salt 1 tsp,
Ghee 2 tbsp,
Warm water (as required).
For making paneer:
Mustard oil 2 tbsp,
Kashmiri red chilli powder 1 tbsp,
Garam masala ½ tsp,
Black salt ¼ tsp,
Ginger garlic paste 1 tbsp,
Lemon juice 1 tsp,
Curd 1/3 cup,
Salt to taste,
Paneer 250gm,
Onion 1/3 cup (lacche),
Capsicum 1/3 cup (julienned),
Tomato 1/3 cup (julienned),
Red chilli powder 1 pinch.
Cooking the paratha:
Dough,
Oil (for drizzling),
Ghee (for brushing),
Refined flour (for dusting),
Oil (for cooking),