Goli baje
Popular snack food in the coastal regions of Karnataka
Recipe: Goli baje
Ingredients:
Produce: 1 tsp Ginger, 2 Green chilies,
Baking & spices: 1 cup All purpose flour/maida, 1/2 tsp Baking soda, 2 tbsp Rice flour, 1 Salt,
Oils & vinegars: 1 Oil,
Nuts & seeds: 2 tbsp Coconut pieces, Fresh,
Dairy: 1/2 cup Sour yogurt/dahi,
Frozen: 4 Curry, Leaves.
Crispy Corn Cutlet
Savory Indian patties made with a delicious filling of sweet corn kernels.
Recipe: Crispy corn cutlet
Ingredients:
1 cup sweet corn, 2 tbsp carrot, grated, 2 tbsp capsicum, chopped, ½ onion, finely chopped, 2 tbsp coriander, chopped, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp salt, 2 potatoes, boiled, ¼ cup bread crumbs, 2 tbsp corn flour, oil for frying.
Momos
A refreshing smoothie bowl with granola and coconut flakes.
Recipe:Momos wrap
Ingredients:
FOR MOMOS WRAP:
2 cup maida,
½ tsp salt,
water, for kneading,
FOR MOMOS STUFFING:
2 tbsp oil,
2 chilli, finely chopped,
1 inch ginger, finely chopped,
3 clove garlic, finely chopped,
2 tbsp spring onion, chopped,
1 carrot, finely chopped,
3 cup cabbage, finely chopped,
½ tsp pepper powder,
½ tsp salt.