STARTERS

Ingredients:
Potatoes - 4 medium peeled and cut into strips Salt - 2 tsp Water - 4 cup to boil the potatoes For the dry coating Maida / Plain Flour - 1 tbsp Rice Flour - 1 tbsp or corn flour For the wet coating Maida / Plain Flour - 1/4 cup Rice Flour - 1/4 cup Salt - to taste Water - as required to make a thick batter Oil - to fry the potatoes For the sauce / gravy Sesame Seeds - 1 tbsp Oil - 2 tbsp Garlic - 4-5 cloves finely chopped Green Chili - 2 medium slit Onion - 1 small sliced, optional Capsicum - 1/2 cup sliced Salt - 1/2 tsp to taste Sugar - 1/2 tsp Light Soya Sauce - 1 tsp Red Chili sauce - 1 tbsp or Szechuan sauce Tomato Ketchup - 1 tbsp Black Pepper - 1/2 tsp optional Water - 1/2 cup Spring Onions Green - 1/2 cup finely chopped Honey - 2-3 tbsp optional For the slurry Corn flour - 1 tsp Water - 3 tbsp For garnish Spring Onions Green - finely chopped Sesame Seeds -

Ingredients:
Tomato - 1 Roasted Besan - 3 1/2 tbsp Cashewnut Powder - 1 tbsp Ginger Garlic Paste - 1/2 tbsp salt - 1 1/4 tsp Sugar - 1/4 tsp Curry Leaves - 4 Nutmeg Powder - 1 Pinch Kashmiri Red Chili Powder - 1/2 tbsp Cumin Powder - 1/2 tsp Garam Masala - 1/2 tsp Black Pepper - 1/4 tsp Lemon Juice - 1/4 tsp Kasoori methi - 1/4 tsp (Broiled & Crushed) Mustard Oil - 1 tsp Charcoal - 1 (activated) Paneer - 250 grams Cubed Bell Peppers - 16 dices Onions - 16 dices ghee - 1/4 tsp for charcoal

Ingredients:
Chicken Lollipop - 6 Nos Soy Sauce - 1 1/2 Tsp Chilli Sauce - 2 Tsp Tomato Ketchup - 2 Tsp Juice Of 1/2 Lemon Ginger Garlic Paste - 1 Tsp Salt - 1 Tsp Pepper Egg - 1 No. Corn Flour - 1 Tbsp Maida - 1 Tbsp To Make Sauce Oil - 2 Tsp Garlic Finely Chopped Ginger Finely Chopped Red Chilli Chopped Soy Sauce - 1 Tsp Chilli Sauce - 2 Tbsp Tomato Ketchup - 2 Tbsp Water Fried Chicken Lollipop Chopped Spring Onion .